Whatsapp Admission 2024 Brochure

Department of Hotel Management offers a unique blend of degree course in Hospitality - Bachelors in Tourism and Hotel Management & B.Sc Hotel Management & Culinary Arts.
BTHM is amalgam of Tourism and Hotel Management course wherein one is guided and trained in this unique discipline for their professional growth in hospitality. Bachelor of Tourism and Hotel Management program acts as a combination of Bachelor of Hotel Management program and Bachelor of Tourism Administration course. The course helps the candidate to acquire professional skills to coordinate and manage the activities of Tourism and Hospitality sector. The training programme focuses on imbibing technical knowledge and skills in hotel operations. The aim of this course is to provide “a cut above the rest” man-power to the ever-growing demands of the Cooking is an art that need creativity and innovation.

The field of Culinary Arts offer versatility and flexibility in career. BSc Hotel Management and Culinary Arts is a 3 Year Degree Program and the syllabus blends about preparing, cooking, presenting food alongside business management expertise in the field of Culinary.
The B.Sc. HM & CA degree course is in semester pattern consisting of six months each and the Industrial Exposure Training scheduled during the sixth semester. 

The Department has always been committed to its academic excellence, professional competency and has been providing quality manpower to the hospitality and service industry. Equal importance is given both to practical and theoretical methods of learning. While theory is taught through classroom lectures, discussions, presentations and demonstration, the laboratories help in teaching core subjects like Front Office, Food Production, Food and Beverage Service and Housekeeping to provide first hand practical training. 

BTHM (Bachelor of Tourism and Hotel Management)
3 Years
B.Sc. (Bachelor of Hotel Management and Culinary Arts)
3 Years

Our Vision

To provide future leaders of the hospitality industry who are equipped with enhanced level of skills, knowledge, practical training, operational exposure, and managerial competence to succeed in today’s dynamic business environment.

Our Mission

“Learn and Excel “is our motto The Department of Hotel Management is committed to excel in the field of hospitality education, by empowering the students to meet the challenges of the dynamic business environment and create opportunities in their chosen career.

Programme Educational Objectives(PEOs)

  • To offer skill-based modules to students to enable them to become a successful professional with premium hospitality brands and entrepreneurs in India & abroad
  • To upskill students to develop and acquire professional abilities, attitudes and technical skills as per the requirements of Hotel Industry
  • Keeping the students updated with the latest trends of the hospitality industry.
  • Specialization in the 4 core departments such as Food Production & Patisserie ,Food & Beverage Service, Hotel Housekeeping and Front Office

BTHM (Bachelor of Tourism and Hotel Management)

  • Candidates who have passed (Eligible for Higher Studies) the HSE of the Kerala State Board of Higher Secondary Examination or any other examination recognised as equivalent thereto are eligible for admissions to the BTHM degree course. The age of such candidates should not be below 17 years as on the First of July of the Academic year in which the admission is sought.

B.Sc. (Bachelor of Hotel Management & Culinary Arts)

  • Candidates who have passed (Eligible for Higher Studies)the HSE of the Kerala State Board of Higher Secondary Examination or any other examination recognised as equivalent thereto, with not less than 50% is eligible for admissions. A concession of 5% will be given to OBC/OEC candidates. The SC/ST candidates need get only a pass.
Nirmala College of Arts and Science

Admissions for the academic year 2024-2025 has started.

Enquire Now