Nirmala College of Arts and Science
More Activities
The New Product Development activity of Idea Pitching Presentation was conducted by the Department of Food Technology on 14th September 2026. The programme provided students with an opportunity to present and pitch their innovative food product ideas.Students presented their concepts, highlighting the product idea, ingredients, preparation/process, nutritional aspects, uniqueness, target consumers, market potential, and feasibility. The presentation encouraged creativity, innovation, entrepreneurial thinking, and the practical application of food technology knowledge.